Dinner
Dinner Buffets
All Dinner Buffets include a Mini Salad and Fruit Bar, Fresh Seasonal Vegetable, Choice of Side Dish, Rolls & Butter, Chef's Choice of Dessert and Beverage.
Guarantees Must be Provided 72 Hours Prior to Function
Dinner Buffets Require a Minimum of 25 Person Guarantee
50.00 surcharge will be applied to meal functions with less than a 25-person guarantee.
All prices are subject to a taxable service charge and sales tax. Prices are subject to change.
Two Entree $19.95 per person
Three Entree $21.95 per person
Salt Fork Chicken
Thin Chicken Cutlets in Walnut Apple Cream Sauce
Stuffed Chicken Breast
Breast of Chicken Stuffed with Bavarian Ham Cornbread & Swiss Cheese
Chicken Piccata
Lightly Breaded Breast of Chicken with Lemon Caper Sauce
Barbecued Chicken
Oven browned and Topped with our Tangy Barbecue Sauce
Cranberry Peppercorn Chicken
Breast of Chicken Sauteed with Cranberries and Cracked Black Peppercorns
Chicken or Beef Stir-Fry
Thin Strips of Chicken or Beef Stir-Fried with a Combination of Fresh Vegetables and Special Sauces
Braised Pot Roast
Braised Beef Cooked in Red Wine with Mushrooms
Roast Beef
Sliced Roast Beef Served with a Peppercorn Sauce
Beef Bourguignon
Braised Beef and Mushrooms Simmered in Red Wine
Beef Stroganoff
Beef Tips in a Rich Sour Cream Sauce
Rosemary Pork Tenderloin
Sliced Tenderloin of Pork Glazed with a Shallot Rosemary Sauce
Traditional Roast Breast of Turkey
Sliced Turkey Breast Served with Traditional Bread Stuffing Covered with Cream Gravy
Blackened Salmon
Salmon Seasoned with a Blend of Spices, Pan-Seared and Finished with a Bayou Remoulade and Capers
Lemon-Pepper Scrod
Scrod Baked with a Lemon Pepper Seasoning
Grilled Vegetable Lasagna
Eggplant, Squash, Fennel, Roasted Sweet Peppers & Portabella Mushrooms, Served with Braised Spinach & Herb-Baked Focaccia
Vegetable Stir Fry
A Combination of Colorful Fresh Vegetables Stir-Fried in our Special Sauce and Served with Rice
Plated Dinner Entrees
Guarantees Must be Provided 72 Hours Prior to Function
50.00 surcharge will be applied to meal functions with less than a 25-person guarantee.
All prices are subject to a taxable service charge and sales tax. Prices are subject to change.
Dinner Entrees Include Tossed Garden Salad, Chef's Vegetable of the Day, Choice of Potato, Rolls & Butter, Chef's Choice of Dessert and Beverage
Stuffed Chicken Breast
$16.95 per person
Lightly Breaded Breast of Chicken Stuffed with Bavarian Ham, Ricotta Cheese, Spinach, Garlic and Basil
House-Smoked Breast of Turkey
$16.95 per person
Mesquite Smoked Breast of Turkey Served with Cornbread Stuffing
Chicken Provencal
$16.95 per person
Grilled Breast of Chicken Crowned with Saute of Mushrooms, Spinach, Garlic, Tomatoes, Olives and Tomato Sauce
Chicken Piccata
$16.95 per person
Lightly Breaded Breast of Chicken Served with Lemon-Caper Sauce
Blue Cornmeal Crusted Salmon
$20.95 per person
Salmon Lightly Dusted with Blue Cornmeal and Crowned with Balsamic Marinated Kalamata Olives and Tomatoes, Drizzled with Olive Oila and Balsamic Reduction
Blackened Salmon
$16.95 per person
Salmon Seasoned with a Blend of Spices, Pan-Seared and Finished with a Bayou Remoulade and Capers
Herb-Crusted Halibut
$23.95 per person
Broiled Fillet of Halibut Seasoned with a Blend of Herbs, Tossed with Panko Bread Crumbs, Drizzled with a Honey Bourbon Glaze
Roasted Pork Loin
$15.95 per person
Oven Roasted Pork Loin Served with a Demi Glaze
Smoked Pork Loin
$16.95 per person
Pork Loin Slow-Smoked in Our House Smoker, Rubbed with Chef's Blend of Spices, Served with Caramelized Apples
Char-Grilled New York Strip Steak
$24.95 per person
New York Strip Steak Topped with Caramelized Onions and Bleu Cheese Butter
Prime Rib Au Jus
Market Price
Prime Rib of Beef Slow-Roasted with the Chef's Own Blend of Herbs and Spices Served with Creamed Horseradish
Fillet Mignon
Market Price
Grille Fillet of Beef with Cracked Peppercorn Demi Glaze
Grilled Vegetable Napoleon
$16.95 per person
Fresh Seasonal Vegetables Marinated in a Balsamic Vinaigrette Lightly Grilled and Served with Toasted Garlic Pita Points
Vegetable Wellington
$17.95 per person
Fresh Seasonal Vegetables Sauteed with Garlic, Olive Oil, Chablis and Baked in a Puff Pastry
The Carving Board
Each Carving Station Serves 50 Guests
Each Item Includes Appropriate Condiments and Assorted Rolls
A Carving Station Fee of $25.00 Applies to Each Item
All prices are subject to a taxable service charge and sales tax.
Prices are subject to change.
Prime Rib of Beef
$250.00
Slow Roasted Prime Rib of Beef with Au Jus
Whole Roasted Tenderloin of Beef
$350.00
Served with Horseradish Sauce
Smoked Turkey Breast
$175.00
Whole Roasted Pork Loin
$200.00
With Brown Sugar and Honey
Dinner Appetizer Additions
Cup of Soup Du Jour
$1.25 per person
Cup of French Onion Soup au Grattine
$2.50 per person
Fresh Fruit Cup
$2.75 per person
Jumbo Shrimp Cocktail
$7.95 per person
Maryland Style Crab Cakes
$7.95 per person
Spinach Artichoke Dip
$14.95 per table of 8
Additional Salad Choices
Alexander Salad
Add $1.00 Per Person
Baby Field Greens with Mushrooms, Tomato, Walnuts and Served with Choice of Dressing
Greek Salad
Add $1.25 Per Person
Tomatoes, Cucumbers, Red Onion, Olives, Mesclun Greens, Asiago Cheese Served with Balsamic Vinaigrette
Heartland Salad
Add $1.25 Per Person
Fresh Mixed Greens Tossed with Tomatoes, Hard Boiled Eggs, Red Onion, Cheddar Cheese, Mozzarella Cheese, Ranch Dressing and Crowned with Cajun Pecans
Caesar Salad
Add $1.00 Per Person
Chopped Romaine Lettuce Tossed with Croutons, Freshly Grated Parmesan Cheese and a Creamy Caesar Dressing
Additional Dessert Selections
Caramel Apple Cheese Cake
Add $1.00 Per Person
Hot Apple Dumpling Served with a Brandy Butter Sauce
Add $1.00 Per Person
Add a Scoop of Vanilla Ice-Cream to any Dessert
Add $1.00 Per Person
All prices are subject to a taxable service charge and sales tax. Prices are subject to change.